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  NBN EN 1138:1995

  NBN EN 1138:1995 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

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  NBN EN 1139:1995

  NBN EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

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  NBN EN 1139:1995

  NBN EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

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  NBN EN 1139:1995

  NBN EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

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  NBN EN 1140:1995

  NBN EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

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  NBN EN 1140:1995

  NBN EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

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  NBN EN 1140:1995

  NBN EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

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  NBN EN 1141:1995

  NBN EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content

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  NBN EN 1141:1995

  NBN EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content

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  NBN EN 1141:1995

  NBN EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content

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  NBN EN 1142:1995

  NBN EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content

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  NBN EN 1142:1995

  NBN EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content

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